Seafood Wantons With Coriander Dressing

SEAFOOD WANTONS WITH CORIANDER DRESSING

INGREDIENTS:

225 g raw prawns, peeled and deveined
115 g white crabmeat, picked over
4 small canned water chestnuts, finely diced
1 spring onion, finely chopped
1 small green chili, seeded and finely chopped
½ tsp. grated fresh ginger
1 egg, separated
24 wanton wrappers
Salt and ground black pepper
Coriander leaves for garnishing

FOR THE CORIANDER DRESSING

2 tbsp rice vinegar
1 tbsp chopped pickled ginger
6 tbsp olive oil
1 tbsp soy sauce
3 tbsp chopped fresh coriander
2 tbsp finely diced red pepper

PROCEDURE:

1. In a bowl place the finely diced prawns and picked crabmeat. Add the water chestnuts, spring onion, chili, ginger and egg white. Season and stir the mixture well.
2. Put about 1 tsp of the filling just above the center of the wonton wrapper. Brush the edges of the wrapper with a little egg yolk. Bring the bottom of the wrapper up over the filling. Press gently to expel air, to seal in a triangle.
3. Bring the two side points up over the filling, overlap them and pinch the ends firmly together. On a large baking sheet lined with greaseproof paper, space the filled wontons.
4. Simmer water in a large saucepan. Put the filled wontons a few at a time and simmer for 2-3 minutes. The wrappers will be translucent when cooked. Remove with a slotted spoon and drain briefly. Keep warm while cooking the rest.
5. In making the coriander dressing, place all together the ingredients in a bowl and whisk until thoroughly combined.
6. Put the wontons on serving dishes, drizzle with the coriander dressing and serve immediately, garnished with coriander leaves.

Fish Steak with Lemon Butter Sauce

Fish Steak with Lemon Butter Sauce

Ingredients:

2 tbsp. - oil - canola or veg.

1 bulb - garlic - thinly sliced

5 pcs. - lemon - juice and peeled

1/2 bar - butter - softened

10 slices - fish steak - tuna or tanigue

salt and pepper to taste


PROCEDURE;

1. SPRINKLE SALT AND PEPPER TO THE FISH STEAK. SET ASIDE.
2. IN A FRYING PAN, TOAST THE GARLIC UNTIL CRISPY GOLDEN BROWN. REMOVE FROM OIL AND DRAIN IN A PAPER TOWEL. SET ASIDE.
3. ON THE SAME FRYING PAN, FRY THE FISH STEAKS , 3 MINUTES ON EACH SIDE OF UNTIL COOKED ON THE INSIDE.
4. WHEN DONE, PUT THE BUTTER AND LEMON JUICE ON THE FISH. SEASON WITH SALT AND PEPPER TO TASTE.

BEFORE SERVING GARNISH WITH LEMON PEEL AND SPRINKLE WITH CRUNCHY GARLIC SLICES ON TOP.

Garage Sale - (items at)Frisco , Quezon city

Garage Sale!
Items located at Frisco, Quezon city
Contact: jun- 443 3459 (call only up to 8 pm)
Items for sale:

1 unit Carrier Airconditioner 1.5 Hp with case Php 15,000

1 unit Carrier Airconditioner 1.5 Hp with/out dase Php 13,500

1 pc. Full Length Old rose Sofa (Synthetic leather cover) Php 3,000
(5 to 6 seater)

1 pc. Yellow Victorian Sofa(linen cover) (4 to 5 seater) Php 2,000

1 set Green Sala set (linen cover) 1 sofa/2 singles Php 5,000

2 pcs. Executive table (Mahogany color) Php 3,500 each

3 pcs. Executive Swivel chair (Canvass Cover) Red/blue Php 1,000 each

1 set corner table with 2 chairs Php 2,800
1 pc. Oval glass center table 3 layers Php 1,800

1 unit Sharp Cinemaborg 21" Php 3,500