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Violet DaisyHow to make Pasta MercedesIngredients for pasta mercedes:Maraschino cherries2 tablespoons butter1 macapuno, mashed1 cup fresh milk1/4 cup casuy nuts1/4 cup egg yolksProcedure for preparing pasta mercedes:1. Add milk to mashed macapuno and cook over low heat until most of the milk has evaporated.2. Add sugar to taste and casuy.3. Remove from fire, add lightly beaten yolks and butter and mix well to avoid curdling.4. Continue cooking over low heat, stirring constantly, until mixture can be shaped into balls.5. Remove from fire, cool shape into balls the size of a small calamsi.6. Brush with beaten egg yolk, top with thin slices of cherries and bake on buttered cookie sheet in moderate oven until brown.