Recipe for Corn Soup

Corn Soup

Corn Soup Recipe

Ingredients for corn soup:

1 cup young corn scraped from cob

1 onion (sliced thin)

1/4 cup shrimps (sliced)

1 tablespoon corn oil

2 cloves garlic, crushed

4 cups shrimp stock

1 cup pepper leaves (siling labuyo)

Dash of pepper

Salt to taste

Procedure for making corn soup:

1. Saute garlic and onion; add shrimps.

2. Add shrimp stock and boil.

3. Add chopped corn, and simmer until the corn is tender.

4. Season with salt and pepper.

5. Add green pepper leaves three minutes before removing from fire.

6. Serve hot.