Fish Steak with Lemon Butter Sauce

Fish Steak with Lemon Butter Sauce

Ingredients:

2 tbsp. - oil - canola or veg.

1 bulb - garlic - thinly sliced

5 pcs. - lemon - juice and peeled

1/2 bar - butter - softened

10 slices - fish steak - tuna or tanigue

salt and pepper to taste


PROCEDURE;

1. SPRINKLE SALT AND PEPPER TO THE FISH STEAK. SET ASIDE.
2. IN A FRYING PAN, TOAST THE GARLIC UNTIL CRISPY GOLDEN BROWN. REMOVE FROM OIL AND DRAIN IN A PAPER TOWEL. SET ASIDE.
3. ON THE SAME FRYING PAN, FRY THE FISH STEAKS , 3 MINUTES ON EACH SIDE OF UNTIL COOKED ON THE INSIDE.
4. WHEN DONE, PUT THE BUTTER AND LEMON JUICE ON THE FISH. SEASON WITH SALT AND PEPPER TO TASTE.

BEFORE SERVING GARNISH WITH LEMON PEEL AND SPRINKLE WITH CRUNCHY GARLIC SLICES ON TOP.