Hot and Sour Soup

HOT AND SOUR SOUP

INGREDIENTS:

6 pcs. Dried mushroom, soaked
4 oz pork or chicken
1 cake tofu (beancurd)
2 oz sliced bamboo shoots, drained
2 ½ cup basic stock
1 tbsp Chinese rice wine
1 tbsp light soy sauce
1 tbsp rice vinegar
½ tsp freshly ground white pepper
1 tbsp corn-flour paste
salt

PROCEDURE:

1. Thinly shred the mushroom, meat, tofu and bamboo shoots.
2. Bring the stock to a rolling boil and add the shredded ingredients. Let it boil for another 1 minute.
3. Add the corn-flour paste and stir until thickened, season to taste. Serve hot.