Saturday, April 12, 2008

Almondigas

Almondigas

Ingredients:

1 cup ground pork
1 egg
½ cup ground shrimp meat
1 tbsp. shortening
½ cup misua
2 cloves garlic
1 minced onion
Shrimp extract
Salt or patisto taste
1 tbsp. chopped green onion
Pepper to taste

Procedure:

1. To the pork and shrimp add green onion, egg and the desired seasoning and shape into small balls about the size of a small native lemon.
2. Saute the garlic and onion and add shrimp- extract with about 3 cups of water.
3. When the mixture boils, drop the meat balls one by one into boiling mixture.
4. When meat balls are cooked, add misua asnd immediately remove from fire.
5. Add salt or patis and pepper to taste.
6. Serve hot.

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