Pancit Guisado

Pancit Guisado

Ingredients:

1/2 cup boiled chicken (flaked)
1/2 cup boiled shrimps (sliced in long narrow strips)
1/2 cup boiled pork (sliced in long narrow strips)
1/2 cup boiled ham (sliced in long narrow strips)
1 cup cabbage (shredded)
1-1/2 tablespoon toyo (soy sauce)
1 kilo miki
4 segments garlic
1 onion (sliced)
1 cup shrimp juice
Calamansi halves
Salt and pepper

Procedure:

1. Fry separately the garlic onion, shrimps, pork, chicken and ham.
2. Set aside a portion of each for garnishing the dish.
3. To the rest add the toyo, shrimp juice, salt and pepper.
4. Simmer for about 5 minutes, then add the cabbage mixing well, and simmer until almost dry.
5. Blanch miki in boiling water for about 2 minutes and fry in corn oil.
6. Then add to the mixture.
7. Arrange on a platter and garnish with the previously set aside fried garlic, pork, chicken, shrimps, ham and slices of lemon.