Pancit Mami
Ingredients:
1 cup miki (fresh)
1/3 cup shredded pork
1/2 cup chicken meat
2 tablespoon chopped onion leaves
2 cloves garlic, chopped
2 tablespoon corn oil
2 cups chicken stock
Salt and pepper
Procedure:
1. Boil pork and chicken, adding little salt till tender.
2. Saute the garlic in the corn oil till brown.
3. Add the chicken and pork.
4. Add the chicken stock, cover.
5. Simmer for two minutes.
6. Seasonwith salt and pepper to taste.
Ingredients:
1 cup miki (fresh)
1/3 cup shredded pork
1/2 cup chicken meat
2 tablespoon chopped onion leaves
2 cloves garlic, chopped
2 tablespoon corn oil
2 cups chicken stock
Salt and pepper
Procedure:
1. Boil pork and chicken, adding little salt till tender.
2. Saute the garlic in the corn oil till brown.
3. Add the chicken and pork.
4. Add the chicken stock, cover.
5. Simmer for two minutes.
6. Seasonwith salt and pepper to taste.
7. Pour over miki in individual bowls.
8. Serve hot.
9. Top each serving with onion leaves.
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