Kalderetang Kambing (Goatmeat Stew)

Kalderetang Kambing (Goatmeat Stew)

Ingredients for Kalderetang Kambing:

1 kilo goat’s meat cut into pieces
1 cup salad oil
5 cloves of garlic, crushed
6 potatoes, quartered
1 large onion
slice hard-boiled eggs
meat stock
6 tomatoes sliced
Paprika
salt and pepper to taste
1 cup sweet peas
Sliced pimientos morrones
½ cup chopped ham
Liver mixture (ingredients and procedure below)

Procedure for Cooking Kalderetang Kambing:

1. Heat the oil and brown the garlic.
2. Remove the garlic and sauté the onion and tomatoes, then add the meat and seasonings.
3. Add stock to cover the mixture.
4. Cook until meat is almost tender.
5. Add potatoes and continue cooking.
6. When meat and vegetables are tender, add the liver mixture to thicken the gravy.
7. Add pimientos, peas and ham.
8. Serve hot and garnish top with slices of hard-cooked eggs and chopped ham.


Liver Mixture for Kalderetang Kambing Sauce

Ingredients for the liver mixture for Kalderetang Kambing Sauce:

¼ kilo cooked ox liver passed thru a food grinder
2 tbsp Bread crumbs
2 tbsp Vinegar
1 cup stock
sugar to taste
salt and pepper to taste

Procedure for making Kalderetang Kambing Liver Sauce:

1. Mix the above and strain into the caldereta mixture.

Kalderetang Kambing (Goatmeat Stew) is good with rice or bread.